For General Managers & Restaurants
Eliminate 15 hours of weekly spreadsheet scheduling. Run flawless FOH and BOH operations with front-desk tablet kiosks, tip pooling, and live POS revenue sync.
Shift: 07:30 AM - 15:30 PM (8.0 hrs) • Reason: Illness reported • 3 standby float pool staff available.
📌 OPENING NOTE: Grinder #2 calibrated to 18.5g. Weekend cold brew batch steeped. PostGIS polygon check active for all floor baristas.
FOH & BOH Role Requirements Coverage
Configure hourly station staffing templates (Host, Server, Line Cook, Bartender, Dishwasher) to prevent understaffed rushes and maintain hospitality standards.
Dedicated Tablet Kiosk Mode
Front-desk counter tablet with 4-digit PIN authentication, supervisor exit lock, 30s auto-reset, and offline punch queue prevents buddy punching and bottleneck queues.
Proportional Tip Pooling & Distribution
Split daily credit card and cash tips automatically by hours worked or weighted points, with private employee earnings visibility and payroll ledger export.
Live POS Revenue Sync & Labor % Benchmarking
Real-time Toast, Square, and Clover connectors ingest gross hourly sales to calculate Sales Per Labor Hour (SPLH) and maintain 28-32% labor cost benchmarks.
Digital Manager Logbook & Checklists
Maintain digital shift handoff logs, cash drawer counts, and opening/closing checklists, with announcement acknowledgement gates before clock-in.
Floating Omniscient AI Assistant
Conversational copilot capable of auto-filling open rosters, analyzing labor variances, and evaluating shift trade compliance directly in the manager portal.
Ready to upgrade your scheduling?
Join thousands of hospitality and franchise operators who save 15+ hours weekly and eliminate unbudgeted overtime completely.